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straight up

Apple Brandy Recipes


  • 2 oz. Probably Shouldn’t Apple Brandy
  • ¾ oz. fresh lemon juice (about a quarter of a lemon)
  • ¾ oz. Grand Marnier

Pour all ingredients into ice-filled cocktail shaker. Shake well and strain into chilled, sugar-rimmed glass.

Stone Fence

  • 2 oz. Probably Shouldn’t Apple Brandy
  • 2 dashes Angostura bitters
  • ½ – ¾  oz. fresh lemon juice
  • fresh apple cider

Pour brandy and bitters into a chilled old-fashioned glass filled with ice, top with 4-6 ounces cider. Stir


  • 2 ounces Probably Shouldn’t Apple Brandy
  • 1 ounce sweet vermouth
  • 2 dashes Angostura bitters

Pour ingredients over ice, stir well and strain into a cocktail glass. Garnish with cherry.

Straight Up

In our experience, the best Apple Brandy experience is served in a warmed brandy snifter.

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