apple brandy

Sidecar

• 2 oz. Probably Shouldn’t Apple Brandy
• ¾ oz. fresh lemon juice (about a quarter of a lemon)
• ¾ oz. Grand Marnier

Pour all ingredients into ice-filled cocktail shaker. Shake well and strain into chilled, sugar-rimmed glass.

Stone Fence

• 2 oz. Probably Shouldn’t Apple Brandy
• 2 dashes Angostura bitters
• ½ – ¾  oz. fresh lemon juice
• fresh apple cider

Pour brandy and bitters into a chilled old-fashioned glass filled with ice, top with 4-6 ounces cider. Stir

Manhattan

• 2 ounces Probably Shouldn’t Apple Brandy
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters

Pour ingredients over ice, stir well and strain into a cocktail glass. Garnish with cherry.

Straight Up

In our experience, the best Apple Brandy experience is served in a warmed brandy snifter.